Cooker

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Maybe it's a rainy day or you're out of wood chips. Those are both valid reasons. Even more likely, you don't happen to be a full-time pitmaster, adept at regulating temperature and managing smoke for the hours that ribs need to slow-cook for real barbecue. Allow the slow cooker to step in to help the situation. Though it's usually relegated to wintery braises and pot roasts, the slow cooker is this summer's best way to make barbecue-style pork without breaking a sweat. You don't even have to be there when it's working, and there's even a cut of pork that's practically made for the slow cooker treatment: Country-style ribs. Yes, the spare rib gets a lot of flavor from its proximity to pork belly, while baby back ribs, well, there's a whole song about them. But neither one melts into tenderness like the country rib. Even thoughshockercountry-style ribs aren't even ribs. Country-style ribs dont actually come from the ribs themselvesthey're actually cut from the shoulder, which makes them especially well-marbled and delicious. But like a lot of inexpensive cuts, the country rib needs a lot of slow and low loving to get tender enough to eat.

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